How To Make Butter Chicken At Home Like Restaurant Style Recipe / Easy Indian...

Butter chicken is one of the most famous and delicious Indian curry. Butter chicken gravy is incredible creamy and smooth, usually made by tomatoes sauce, heavy cream and species which gives it an amazing flavor. Butter chicken name comes from the well tender and the juicy boneless chicken thanks to a deliciously spices yogurt marinade. However its is well renewed  Indian curry that can be found on every Indian Restaurant menu around the world.The best part about cooking Butter Chicken at home is the easy  ingredient list, which is easy to find from any grocery store or supermarket.

 

Ingredients:

Marination:

• 600g to 800g boneless chicken
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masal
• 1 teaspoon turmeric powder
• 1/2 cup plain yogurt
• 1 tablespoon ginger garlic paste

Gravy:

• 2 Table spoon butter/ ghee
• 1 cup tomatoes sauce ( 400 g to 500g tomatoes fry it then grind it)
• salt to taste
• 1 tablespoon sugar
• 1 to 2 green chilies
• 1 tablespoon ginger garlic paste
• 1/2 teaspoon chili powder ( paprika foe less spicy)

cooking the chicken:

• 4 tablespoons butter/ ghee
• 1/2 teaspoon garam masala
• fenugreek leaves ( optional )
• 1 cup heavy cream 

 watch the instruction in the following video:

Put this ingredient in a semolina cake and you will love the result / Satisfying ASMR

 

This semolina cake is a great choice to make all family members happy! with all the added flavors and the special ingredient poured on the top that give it amazing taste ! every one enjoyed it!

Ingredients:

• 3  eggs
• 1 1/2 glasses sugar ( 215g)
• pinch of salt
• 1 glass oil (150ml)
• 1 glass orange juice (150ml)
• 3/4 glass heavy cream (112.5 ml)
• 7.5 g orange flower flavor sugar (  you can use orange zest instead)
• 2 glasses fine semolina (220g)
• 2 glasses all purpose flour (160g)
• 14 g baking powder

Home made custard 

• 2 eggs yolk
• 1/4 glass sugar (40g)
• 4 g vanilla flavored sugar (you can use vanilla extract instead)
• 1 glass milk (150ml)
• 1/8 glass corn starch (20 g)
• 20 ml heavy cream ( optional) 

Notes

1. I am using 150 ml glasses for measuring other ingredients
2. the pan size is 13 in x9 in / 33cm x 22cm

 watch the instruction in the following video:

I made Italian Lasagna with the ingredients I have at home and it turns great /NO Ricotta /NO Cans

 

This lasagna is great for feeding a big family is made with an easy meat sauce as the base. Layer the sauce with lasagna sheets, bechamel and mozzarella cheese, No ricotta no tomatoes can sauce or paste,  bake until bubbly ! every one enjoyed it!

Ingredients:

• 1 1/2 Kg tomatoes
• 1/2 large onion 
• cilantro/parsley 
• 4 garlic cloves
• 1/2 Kg minced meat
• salt, black pepper, Italian seasoning 
• 2 tablespoons olive oil
• 255g  oven ready lasagna sheets (makes 9''x13'' lasagna dish)
• 4 cups mozarela cheese

The bechamel

• 4 cups milk
• 4 Tablespoons flour ( over loaded)
• salt, black pepper, Italian seasoning
• 4 tablespoons butter
• 2 eggs

 watch the instruction in the following video: