Butter chicken is one of the most famous and delicious Indian curry. Butter chicken gravy is incredible creamy and smooth, usually made by tomatoes sauce, heavy cream and species which gives it an amazing flavor. Butter chicken name comes from the well tender and the juicy boneless chicken thanks to a deliciously spices yogurt marinade. However its is well renewed Indian curry that can be found on every Indian Restaurant menu around the world.The best part about cooking Butter Chicken at home is the easy ingredient list, which is easy to find from any grocery store or supermarket.
Ingredients:
Marination:
- 600g to 800g boneless chicken
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masal
- 1 teaspoon turmeric powder
- 1/2 cup plain yogurt
- 1 tablespoon ginger garlic paste
Gravy:
- 2 Table spoon butter/ ghee
- 1 cup tomatoes sauce ( 400 g to 500g tomatoes fry it then grind it)
- salt to taste
- 1 tablespoon sugar
- 1 to 2 green chilies
- 1 tablespoon ginger garlic paste
- 1/2 teaspoon chili powder ( paprika foe less spicy)
cooking the chicken:
- 4 tablespoons butter/ ghee
- 1/2 teaspoon garam masala
- fenugreek leaves ( optional )
- 1 cup heavy cream
watch the instruction in the following video:
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